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Noemí Díaz

University of Puerto Rico

10

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21

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THE STABILITY OF β-CAROTENE IN MANGO NECTAR

1992 Journal of Agriculture of The University of Puerto Rico
- Angel L. Rodríguez-Arce
- Noemí Díaz
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Blanching, shelf life and chemical and physical properties of intermediate moisture products from Red Spanish pineapple

1991 Journal of Agriculture of The University of Puerto Rico
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Shelf-Life and Acceptability of Hot Water-Treated Mangos

1988 Journal of Agriculture of The University of Puerto Rico
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Some Characteristics of the Chemical Composition and General Quality of the Red Spanish and PR 1-67 Pineapple Varieties

1983 Journal of Agriculture of The University of Puerto Rico
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A preliminary study on the flavor and aroma components of four mango varieties.

1980 Journal of Agriculture of The University of Puerto Rico
- Noemí Díaz
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IDENTIFICATION OF SOME FLAVOR CONSTITUENTS OF CHIRONJA

1977 Journal of Agriculture of The University of Puerto Rico
- Noemí Díaz
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