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Haruka Hosokawa
Haruka Hosokawa
Biochemistry
Biology
Shorthorn
Curing (food preservation)
Animal science
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Effect of crude fat concentration on NaCl concentration and metmyoglobin percentage in cured beef
2017
Nihon Chikusan Gakkaiho
Haruka Hosokawa
Chisato Tanimoto
Takayuki Muramoto
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