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O. F. Fabusiwa
O. F. Fabusiwa
Chemistry
Diabetes mellitus
Glycemic index
Biochemistry
Food science
2
Papers
4
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0
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Modulatory effect of pigeon pea-wheat biscuits on lipid profile, lipid peroxidation level, α-glucosidase, and butyrylcholinesterase activities in type-2 diabetic patients.
2021
Journal of Food Biochemistry
Funmilayo J. Gbenga-Fabusiwa
E. P. Oladele
Ganiyu Oboh
Stephen A. Adefegha
O. F. Fabusiwa
P. O. Osho
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Glycemic Response in Diabetic Subjects to Biscuits Produced from Blends of Pigeon Pea and Wheat Flour
2019
Plant Foods for Human Nutrition
Funmilayo J. Gbenga-Fabusiwa
E. P. Oladele
Ganiyu Oboh
Stephen A. Adefegha
O. F. Fabusiwa
P. O. Osho
A. Enikuomehin
A. A. Oshodi
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Citations (4)
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