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Mariana Ferrario
Mariana Ferrario
National Scientific and Technical Research Council
Chemistry
Microorganism
Pseudomonas fluorescens
Gompertz function
Microbial inactivation
3
Papers
46
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Active food additive based on encapsulated yerba mate ( Ilex paraguariensis ) extract: effect of drying methods on the oxidative stability of a real food matrix (mayonnaise)
2020
Journal of Food Science and Technology-mysore
Daniela Fenoglio
Daniela Soto Madrid
Jessica Alarcón Moyano
Mariana Ferrario
Sandra Guerrero
Silvia Matiacevich
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Study of the inactivation of some microorganisms in turbid carrot-orange juice blend processed by ultraviolet light assisted by mild heat treatment
2017
Journal of Food Engineering
Mercedes García Carrillo
Mariana Ferrario
Sandra N. Guerrero
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Citations (27)
Hurdle Technology Using Ultrasound for Food Preservation
2017
Sandra N. Guerrero
Mariana Ferrario
Marcela Schenk
Mercedes García Carrillo
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Citations (15)
1