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Gaetana Casale
Gaetana Casale
Food science
Polyphenol
Chemistry
Antioxidant
Biochemistry
4
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52
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Nutritional composition and antioxidant properties of traditional Italian dishes.
2017
Food Chemistry
Alessandra Durazzo
Silvia Lisciani
Emanuela Camilli
Paolo Gabrielli
Stefania Marconi
Loretta Gambelli
Altero Aguzzi
Massimo Lucarini
Giuseppe Maiani
Gaetana Casale
Luisa Marletta
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Citations (29)
Total polyphenol content and antioxidant properties of Solina (Triticum aestivum L.) and derivatives thereof
2016
Italian Journal of Food Science
Alessandra Durazzo
Gaetana Casale
Valentina Melini
Giuseppe Maiani
Rita Acquistucci
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Citations (11)
Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats
2015
Foods
Alessandra Durazzo
Gaetana Casale
Valentina Melini
Giuseppe Maiani
Rita Acquistucci
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Citations (12)
Evaluation of Antioxidant Properties in Cereals: Study of Some
2015
Alessandra Durazzo
Gaetana Casale
Valentina Melini
Giuseppe Maiani
Rita Acquistucci
Anthony Fardet
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