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Elena Carrasco
Elena Carrasco
University of Córdoba (Spain)
Organoleptic
Food science
Microorganism
Food spoilage
Hydrostatic pressure
4
Papers
3
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0
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Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film.
2021
Foods
Mónica Sánchez-Gutiérrez
Isabel Bascón-Villegas
Eduardo Espinosa
Elena Carrasco
Fernando Pérez-Rodríguez
Alejandro Rodríguez
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Internalization capacity of Salmonella enterica sv Thompson in strawberry plants via root
2021
Food Control
Liliana Pérez Lavalle
Elena Carrasco
Pedro Vallesquino-Laguna
Manuel Cejudo-Gómez
Guiomar Denisse Posada-Izquierdo
Antonio Valero
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Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity.
2021
Foods
Mónica Sánchez-Gutiérrez
Isabel Bascón-Villegas
Alejandro Rodríguez
Fernando Pérez-Rodríguez
África Fernández-Prior
Antonio Rosal
Elena Carrasco
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Strategies for Microbial Decontamination of Fresh Blueberries and Derived Products.
2020
Foods
Liliana Pérez Lavalle
Elena Carrasco
Antonio Valero
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