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Yoshinori Hirakawa

5

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Development of an analytical method for copper chlorophyll and sodium copper chlorophyllin in processed foods

2016
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Bisphenol A in domestic and imported canned foods in Japan.

2014 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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Characteristics of Pyrolyzed Materials from Cedar (Cryptomeria japonica D. Don) Bark evaluated by N2 isotherm.

2002 Journal of the Society of Materials Engineering for Resources of Japan
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