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Natalia Sergeevna Rodionova
Natalia Sergeevna Rodionova
Food science
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THE INFLUENCE OF SOUS-VIDE TREATMENT ON THE FORM OF MOISTURE IN LARGE-VEGETABLE MEAT SYSTEMS
2013
Acta Universitatis Cibiniensis. Series E: Food Technology
Natalia Sergeevna Rodionova
Evgeniy Sergeevich Popov
Adriana Birca
Liviu Gace
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