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Adewale Oparinde

International Food Policy Research Institute

31

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286

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Determinants of Adoption of Improved Cassava Varieties among Farming Households in Oyo, Benue, and Akwa Ibom States of Nigeria

2019
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Demand-Pull Creation, Public Officer's Endorsement, and Consumer Willingness-to-Pay for Nutritious Iron Beans in Rural and Urban Rwanda

2019
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The Role of Respondents’ Market Participation in Consumer Acceptance of Seeds and Grains of an Iron-Enriched Bean Variety in Guatemala

2018 Journal of Animal Science
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Social Network Effects on Consumer Willingness to Pay for Biofortified Crops

2018
- Elijah Muange
- Adewale Oparinde
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Iron beans in Rwanda: crop development and delivery experience

2017 African Journal of Food, Agriculture, Nutrition and Development
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Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala

2017 International Journal on Food System Dynamics
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Consumer market segments for biofortified iron beans in Rwanda: Evidence from a hedonic testing study

2017 Food Policy
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Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential

2017 Annals of the New York Academy of Sciences
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Assessing the adoption of high iron bean varieties and their impact on iron intakes and other livelihood outcomes in Rwanda: Listing Exercise Report

2016
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A technical review of modern cassava technology adoption in Nigeria (1985-2013): trends, challenges, and opportunities: HarvestPlus working paper, No. 23

2016
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