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Dzhanser Adem
Dzhanser Adem
Amylase
Food science
Chemistry
Bacteria
Substrate (chemistry)
2
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5
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Bacillus sp. ZBP10 SUŞU ile DERİN KÜLTÜR FERMANTASYONUNDA AMİLAZ ÜRETİMİ
2016
Ayse Avci
Dzhanser Adem
İsmail Inan
Samet Yüksel
Kübra Gizem Şahin
Zekeriya Kalkan
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