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Adriano Lucena de Araújo

Federal University of Pará

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Influence of process conditions on the mass transfer of osmotically dehydrated jambolan fruits

2021 Food Science and Technology International
- Adriano Lucena de Araújo
- Rosinelson da Silva Pena
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Effect of particle size and temperature on the hygroscopic behaviour of cassava flour from dry group and storage time estimation

2020 Cyta-journal of Food
- Adriano Lucena de Araújo
- Rosinelson da Silva Pena
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