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Lene Vognsen
Lene Vognsen
Arla Foods
Heptanal
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Biochemistry
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Light-induced protein and lipid oxidation in low-fat cheeses: Effect on degree of enzymatic hydrolysis
2012
International Journal of Dairy Technology
Trine Kastrup Dalsgaard
Mette Bakman
Marianne Hammershøj
John Sørensen
Caroline Nebel
Rita Albrechtsen
Lene Vognsen
Jacob Holm Nielsen
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Citations (10)
Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure.
2011
Journal of Agricultural and Food Chemistry
Kevin Huvaere
Jacob Holm Nielsen
Mette Bakman
Marianne Hammershøj
Leif H. Skibsted
John Aasted Sørensen
Lene Vognsen
Trine Kastrup Dalsgaard
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Citations (32)
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