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Bob Tyler
Bob Tyler
University of Saskatchewan
Trypsin inhibitor activity
Chemical composition
Food science
Infrared heater
Kidney Beans
2
Papers
86
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Why are animal source foods rarely consumed by 6-23 months old children in rural communities of Northern Ethiopia? A qualitative study
2020
PLOS ONE
Mekonnen Haileselassie
Getachew Redae
Gebretsadik Berhe
Carol J. Henry
Michael T. Nickerson
Bob Tyler
Afework Mulugeta
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Citations (8)
Effect of infrared heating on the properties of legume seeds
2001
International Journal of Food Science and Technology
Oladiran Fasina
Bob Tyler
Mark D. Pickard
Guo-Hua Zheng
Ning Wang
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Citations (78)
1