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Ducasse C

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Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study.

2012 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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A nursing consultation for helping therapeutic compliance

2001 Soins; la revue de référence infirmière
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Tertiary trisomy 14: is there a syndrome?

1976 Birth defects original article series
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