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Okpala C.O.R.
Okpala C.O.R.
Proximate
Ozone
Food science
proximate composition
Shrimp
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CHANGES IN SOME PROXIMATE, COLOUR AND TEXTURAL CHARACTERISTICS OF OZONE-PROCESSED SHRIMP: COMBINED EFFECTS OF INCREASING OZONE DISCHARGE AND ICED STORAGE
2017
Okpala C.O.R.
L Hoffmann
G Czyzak-Runowska
M Pietrzak
K. Sierpowska
W Andrzejewski
J. Golski
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