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V. S. L. Reddy
V. S. L. Reddy
Immunoelectrophoresis
Food science
Immunodiffusion
Ouchterlony double immunodiffusion
Biochemistry
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Identification of species origin of fresh, cooked and decomposed meats using brain antigens
2000
Journal of Food Science and Technology-mysore
P. M. Reddy
V. S. L. Reddy
Z. S. Rao
G.K. Murthy
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