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Ryoichii Sato
Ryoichii Sato
Chondroitin sulfate
Protease
Cartilage
Shark cartilage
Biochemistry
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Uric acid lowering effect by ingestion of proteolytic digest of shark cartilage and its basic fraction.
2010
Journal of Food Biochemistry
Itsuki Murota
Tadakazu Tamai
Takashi Baba
Ryoichii Sato
Kaori Hashimoto
Eun Young Park
Yasushi Nakamura
Kenji Sato
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