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Anne-Berit Wold

Norwegian University of Life Sciences

35

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468

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OPTIROT - Optimalisering av råvarer og teknikk for bedre kvalitet og redusert svinn under lagring av rotgrønnsaker.

2020
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Roots: Fresh-cut parsnips

2020
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Roots: Fresh-cut beetroots

2020
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Roots: Fresh-cut carrots

2020
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Lagringskvalitet i gulrot - kan noe gjøres?

2019
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Maturity indicators for prediction of potato ( Solanum tuberosum L.) quality during storage

2017 Postharvest Biology and Technology
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Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post‐flowering temperature

2017 Journal of the Science of Food and Agriculture
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Influence of Controlled Postflowering Temperature and Daylength on Individual Phenolic Compounds in Four Black Currant Cultivars

2016 Journal of Agricultural and Food Chemistry
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Effects of temperature and precipitation on yield and chemical composition of black currant fruits (Ribes nigrumL.)

2016
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Flavonols in broccoli (Brassica oleracea L. var. italica) flower buds as affected by postharvest temperature and radiation treatments

2016 Postharvest Biology and Technology
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