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N. M. Edwards

Canadian Grain Commission

26

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818

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A rediscovered piece of early medieval sculpture from Silian, Ceredigion

2015
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Evaluating Sugar-Snap Cookie Quality Using Digital Image Analysis

2010 Cereal Chemistry
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Effects of purified monoglycerides on Canadian short process and sponge and dough mixing properties, bread quality and crumb firmness during storage ☆

2009 Food Chemistry
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Relationships between dough strength, polymeric protein quantity and composition for diverse durum wheat genotypes

2007 Journal of Cereal Science
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Hearth bread baking quality of durum wheat varying in protein composition and physical dough properties

2007 Journal of the Science of Food and Agriculture
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Effects of Commercial Hydrolytic Enzyme Additives on Japanese-Style Sponge and Dough Bread Properties and Processing Characteristics

2005 Cereal Chemistry Journal
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Durum Wheat Dough Strength Relationship to Polymeric Protein Quantity and Composition

2004
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Role of Gluten and Its Components in Determining Durum Semolina Dough Viscoelastic Properties

2003 Cereal Chemistry
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Celtic Saints and early medieval archaeology.

2002
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Effects of Flour Particle Size and Starch Damage on Processing and Quality of White Salted Noodles

2002 Cereal Chemistry
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Citations (87)