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Jelena Milinovic
Jelena Milinovic
Nova Southeastern University
Saccorhiza polyschides
Osmundea pinnatifida
Algae
Botany
Taste
4
Papers
17
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Umami taste in edible seaweeds: The current comprehension and perception
2021
International Journal of Gastronomy and Food Science
Jelena Milinovic
Paulina Mata
Mário Diniz
João Paulo Noronha
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Citations (3)
Selective incorporation of rare earth elements by seaweeds from Cape Mondego, western Portuguese coast.
2021
Science of The Total Environment
Jelena Milinovic
Carlos Vale
Maria João Botelho
Eduarda Pereira
José Sardinha
Bramley J. Murton
João Paulo Noronha
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Determination of total iodine content in edible seaweeds: Application of inductively coupled plasma-atomic emission spectroscopy
2021
Algal Research-Biomass Biofuels and Bioproducts
Jelena Milinovic
Carla Rodrigues
Mário Diniz
João Paulo Noronha
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Citations (6)
Umami free amino acids in edible green, red, and brown seaweeds from the Portuguese seashore
2020
Journal of Applied Phycology
Jelena Milinovic
Bruno Campos
Paulina Mata
Mário Diniz
João Paulo Noronha
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Citations (8)
1