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M. Mirahahidi
M. Mirahahidi
Golestan University
Antioxidant
Phytochemical
Food science
Biotechnology
Engineering
3
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4
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran
2016
Social Science Research Network
Mojtaba Raeisi
Mohammad Hashemi
Majid Aminzare
Mahdi Sadeghi
T. Jahani
H. Keshavarzi
Ashkan Jebelli Javan
M. Mirahahidi
Bektas Tepe
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Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran
2016
Mojtaba Raeisi
Mohammad Hashemi
Majid Aminzare
M. Sadeghi
T. Jahani
H. Keshavarzi
A. Jebelli Javan
M. Mirahahidi
Bektas Tepe
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Citations (4)
Corrigendum to “Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran” [Journal of Food Quality and Hazards Control 3 (2016) 107-113]
2016
Mojtaba Raeisi
Mohammad Hashemi
Majid Aminzare
M. Sadeghi
T. Jahani
H. Keshavarzi
A. Jebelli Javan
M. Mirahahidi
Bektas Tepe
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