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S. M. Prykhod’ko
S. M. Prykhod’ko
Dehydration
Chemistry
Food science
Antioxidant
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Specific features of the functioning of osmoprotective and antioxidant systems of cereal seedlings under dehydration
2021
S. M. Prykhod’ko
M.A. Shkliarevskyi
A. I. Kokorev
N. I. Ryabchun
Yu. E. Kolupaev
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