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Vanessa P Esteres
Vanessa P Esteres
Universidade de Passo Fundo
Food science
Chemistry
Particle size
Particle
Xylanase
2
Papers
5
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0
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Hydration properties and arabinoxylans content of whole wheat flour intended for cookie production as affected by particle size and Brazilian cultivars
2021
Lwt - Food Science and Technology
Joseane Bressiani
Gabriela Soster Santetti
Tatiana Oro
Vanessa P Esteres
Barbara Biduski
Martha Zavariz de Miranda
Luiz Carlos Gutkoski
Juliano Luiz de Almeida
Márcia Arocha Gularte
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Phenolic Compounds and Free Sulfhydryl Groups in Whole Grain Wheat Flour Modified By Xylanase
2019
Journal of the Science of Food and Agriculture
Josemere Both
Vanessa P Esteres
Gabriela S. Santetti
Joseane Bressiani
Tatiana Oro
Manuel Gómez
Maria Tereza Friedrich
Luiz Carlos Gutkoski
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Citations (5)
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