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K. Aktaş
K. Aktaş
Karamanoğlu Mehmetbey University
Pulp and paper industry
Chemical composition
quality
Materials science
By-product
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Effects of shorts, by-product of milling, on the chemical composition and quality properties of pasta
2021
Acta Alimentaria
K. Aktaş
Hacer Levent
Saliha Yeşil
Emre Adıgüzel
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