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Mahmoud M. Refaey
Mahmoud M. Refaey
Mansoura University
Chemistry
Food science
Coliform bacteria
Antioxidant
Organoleptic
3
Papers
12
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Amino Acids, Solubility, Bulk Density and Water Holding Capacity of Novel Freeze-Dried Cow’s Skimmed Milk Fermented with Potential Probiotic Lactobacillus plantarum Bu-Eg5 and Lactobacillus rhamnosus Bu-Eg6
2021
Arabian Journal of Chemistry
Ahmed M. Hameed
Ebrahim Elkhtab
M. S. Mostafa
Mahmoud M. Refaey
M. A. A. Hassan
M.Y. Abo El-Naga
Aml A. Hegazy
M. M. Rabie
Abdulmajeed F. Alrefaei
Alia Abdulaziz Alfi
Hussain Alessa
Abdulrahman A. Alsimaree
Salah M. El-Bahy
Mohammed Aljohani
Sultan Kadasah
Ahmed A. Aly
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Rheological, Physio-chemical and Organoleptic Characteristics of Ice Cream Enriched with Doum Syrup and Pomegranate Peel
2020
Arabian Journal of Chemistry
Hesham A. Ismail
Ahmed M. Hameed
Mahmoud M. Refaey
Ali Sayqal
Ahmed A. Aly
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Effect of Sesame Seeds powder with Different Ratio on Microstructural and Some Properties of Low Fat Labneh
2020
Arabian Journal of Chemistry
Ahmed A. Aly
Mahmoud M. Refaey
Ahmed M. Hameed
Ali Sayqal
Sherif A. Abdella
Alla S. Mohamed
Mohamed A. Hassan
Hesham A. Ismail
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Citations (5)
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