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Gyawali Rajendra
Gyawali Rajendra
Chemistry
Gas chromatography
Mass spectrometry
Chromatography
Nerolidol
3
Papers
5
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Effect of Gamma-Irradiation on the Volatile Flavor Compounds from Dried Ginger (Zingiber officinale Roscoe)
2005
Journal of The Korean Society of Food Science and Nutrition
Ki-Mi No
Hye-Young Seo
Gyawali Rajendra
Seong-Lye Shim
Su-Hyeong Yang
Sung-jin Lee
Kyong Su Kim
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Citations (3)
Change of the Volatile Organic Compounds from Irradiated Dried-Red Pepper
2005
Shim Sung-Lye
Seo Hye-Young
Kim Jun-Hyeong
No Ki-Mi
Yang Su-Hyeong
Gyawali Rajendra
Park Eun-Ryong
Lee Kang-Bong
Lee Yun-Dong
Myoung Dong-Ho
Kim Kyong-Su
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Effect of γ-Irradiation on the Volatile Organic Compounds from Leek (Allium tuberosum R.)
2005
Journal of The Korean Society of Food Science and Nutrition
Byung-Jae Han
Sook Young Yang
Jun-Hyoung Kim
Sung-Lye Shim
Gyawali Rajendra
Sung-jin Lee
Kyong Su Kim
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Citations (1)
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