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Emily Liu

University of Kentucky

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Examining Key Stakeholder and Community Residents’ Understanding of Environmental Influences to Inform Place‐Based Interventions to Reduce Obesity in Rural Communities, Kentucky 2015

2018 Journal of Rural Health
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A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015–2016

2017 Preventing Chronic Disease
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