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Inonge Noni Siziya
Inonge Noni Siziya
Technology College
Food science
Chemistry
Biology
Lactic acid
Fermentation
5
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2
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0
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Extraction optimization of luteolin, antioxidant compound, from Arachis hypogaea L. hull using response surface methodology
2021
Inonge Noni Siziya
Dong-Ho Seo
HyeonHwa Oh
Hyeon Jin Kang
Young-Soo Kim
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Molecular docking and kinetic studies of the A226N mutant of Deinococcus geothermalis amylosucrase with enhanced transglucosylation activity.
2020
Journal of Microbiology and Biotechnology
Seung-Pyo Hong
Inonge Noni Siziya
Myung-Ji Seo
Cheon-Seok Park
Dong-Ho Seo
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Production of LAB-Fermented Rice Beverage with Enhanced GABA Content
2020
Gyeong-Seok Kang
Inonge Noni Siziya
Dong-Ho Seo
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In Vitro Assessment of Probiotic Properties for Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food, Kimchi
2020
Eui-Sang Cho
Jeonghye Chun
Jeongin Park
Mibang Kim
Chi-Young Hwang
Deok Jun Yoon
Inonge Noni Siziya
Dong-Ho Seo
Myung-Ji Seo
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