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Sanae Kato

Hokkaido University

16

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226

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Quantification of Histidine-Containing Dipeptides in Dolphin Serum Using a Reversed-Phase Ion-Pair High-Performance Liquid Chromatography Method

2021 Separations
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Storage of sea urchin gonad in oxygenated sea water

2009 Nippon Suisan Gakkaishi
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Species-specific thermal denaturation pattern of fish myosin when heated as myofibrils as studied by myosin subfragment-1 and rod denaturation rates

2005 Fisheries Science
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Comparative study on thermal denaturation modes of myosin in walleye pollack and carp myofibrils as affected by salt concentration

2005 Fisheries Science
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Citations (9)
Role of neck region in the thermal aggregation of myosin.

2002 Journal of Agricultural and Food Chemistry
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Citations (27)
Denaturation mode of carp myofibrils when affected by temperature and salt concentration

2002 Fisheries Science
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Early structural changes in myosin rod upon heating of carp myofibrils

2000 Journal of Agricultural and Food Chemistry
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Oligomerization of Carp Myosin Which Retains Its ATPase Activity

1996 Fisheries Science
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Substructure of Tilapia Myosin Rod and Its Filament Forming Ability

1996 Fisheries Science
- Sanae Kato
- Kunihiko Konno
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Isolation of carp myosin rod and its structural stability

1993 Nippon Suisan Gakkaishi
- Sanae Kato
- Kunihiko Konno
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Citations (36)