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Ahmed Al-Sakini
Ahmed Al-Sakini
Antioxidant
Ripening
Moisture
Food science
Shelf life
1
Papers
7
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Quality and Shelf Life of Fermented Lamb Meat Sausage with Rosemary Extract
2014
The Open Food Science Journal
Timothy J. Bowser
Mwarumba Mwavita
Ahmed Al-Sakini
William McGlynn
Niels O. Maness
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Citations (7)
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