Old Web
English
Sign In
Acemap
>
authorDetail
>
Gaston Hunkpe
Gaston Hunkpe
University of Health and Allied Sciences
DPPH
ABTS
Antioxidant
Food science
Chemistry
4
Papers
14
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
COMPARATIVE ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THE PEELS, RIND, PULP AND SEEDS OF WATERMELON (Citrullus lanatus) FRUIT
2021
David Neglo
Clement Okraku Tettey
Edward Ken Essuman
Nii Korley Kortei
Adjoa Agyemang Boakye
Gaston Hunkpe
Flora Amarh
Pius Kwashie
Waikhom Sayanika Devi
Show All
Source
Cite
Save
Citations (2)
Evaluation of the Antidiarrheal and Antioxidant Effects of Some Chewing Sticks Commonly Used for Oral Hygiene in Ghana
2021
Evidence-based Complementary and Alternative Medicine
Edward Ken Essuman
Adjoa Agyemang Boakye
Clement Okraku Tettey
Gaston Hunkpe
Nii Korley Kortei
Henrietta Kwansa-Bentum
Sayanika Davi Waikhom
Enoch Aninagyei
Show All
Source
Cite
Save
Citations (0)
Comparative evaluation of antioxidant properties of lemongrass and other tea brands
2021
George Aboagye
Bernardine Tuah
Etornam Bansah
Clement Okraku Tettey
Gaston Hunkpe
Show All
Source
Cite
Save
Citations (2)
Antioxidant, phytochemical and physicochemical properties of sesame seed (Sesamum indicum L)
2020
Emmanuel Elikem Dravie
Nii Korley Kortei
Edward Ken Essuman
Clement Okraku Tettey
Adjoa Agyemang Boakye
Gaston Hunkpe
Show All
Source
Cite
Save
Citations (10)
1