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T. R. Pugazenthi
T. R. Pugazenthi
Food science
Swelling
Skimmed milk
Fortification
Total dissolved solids
1
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Physical properties of noodles enriched with whey protein concentrate (WPC) and skim milk powder (SMP)
2011
D Baskaran
K. Muthup
Ian
K. S. Gnanalakshmi
T. R. Pugazenthi
S. Jothylingam
K. Ayyadurai
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Citations (4)
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