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Riwanon Lemee
Riwanon Lemee
Biology
Microbiology
Food science
Probiotic
Biochemistry
4
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77
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Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: Reverse engineering development of an anti-inflammatory cheese.
2016
Molecular Nutrition & Food Research
Coline Plé
Jérôme Breton
Romain Richoux
Marine Nurdin
Stéphanie-Marie Deutsch
Hélène Falentin
Christophe Hervé
Victoria Chuat
Riwanon Lemee
Emmanuelle Maguin
Gwénaël Jan
Maarten van de Guchte
Benoît Foligné
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Citations (38)
Fate and effects of Camembert cheese micro-organisms in the human colonic microbiota of healthy volunteers after regular Camembert consumption
2008
International Journal of Food Microbiology
Olivier Firmesse
Elise Alvaro
Agnès Mogenet
Jean Louis Bresson
Riwanon Lemee
Pascale Le Ruyet
Cécile Bonhomme
Denis Lambert
Claude Andrieux
Joël Doré
Gérard Corthier
Jean-Pierre Furet
Lionel Rigottier-Gois
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Citations (15)
Influence of Camembert consumption on the composition and metabolism of intestinal microbiota: a study in human microbiota-associated rats
2004
British Journal of Nutrition
Christophe Lay
Malène Sutren
Pascale Lepercq
Catherine Juste
Lionel Rigottier-Gois
Evelyne F. Lhoste
Riwanon Lemee
Pascale Le Ruyet
Joël Doré
Claude Andrieux
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Citations (24)
Systeme autolytique de propionibacterium freudenreichii cnrz 725 bacterie propionique laitiere
1994
Riwanon Lemee
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