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Djamila Benouchenne
Djamila Benouchenne
University of Mentouri
D-Glucosamine
Biochemistry
Ethanol
Cecum
Chemistry
2
Papers
1
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0
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Investigation of Phytochemical and Evaluation of Antioxidant and Antibacterial Activities from Abies Extract
2021
Djamila Benouchenne
Ines Bellil
Salah Akkal
Douadi Khelifi
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High-dose D-glucosamine Consumption Increases Serum and Cecum Levels of Ammonia and Ethanol and Causes Bacterial Overgrowth in Rats
2019
Food Science and Technology Research
Dwi Eva Nirmagustina
Abdelkrim Khedara
Djamila Benouchenne
Karima Boubekri
Yongshou Yang
Sofya Suidasari
Thanutchaporn Kumrungsee
Norihisa Kato
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