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Dimitrios A. Anagnostopoulos
Dimitrios A. Anagnostopoulos
Cyprus University of Technology
Food science
Chemistry
Bacteria
Lactobacillus
Ethanol fermentation
3
Papers
21
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Investigation of the Cyprus donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm.
2020
Journal of Dairy Science
Photis Papademas
Eleni Kamilari
Maria Aspri
Dimitrios A. Anagnostopoulos
P. Mousikos
Andreas Kamilaris
Dimitris Tsaltas
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Citations (4)
Characterizing Halloumi cheese's bacterial communities through metagenomic analysis
2020
Lwt - Food Science and Technology
Eleni Kamilari
Dimitrios A. Anagnostopoulos
Photis Papademas
Andreas Kamilaris
Dimitrios Tsaltas
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Citations (8)
Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation.
2019
Foods
Dimitrios A. Anagnostopoulos
Vlasios Goulas
Eleni Xenofontos
Christos Vouras
Nikolaos Nikoloudakis
Dimitrios Tsaltas
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Citations (9)
1