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Peter S. Searles

National Scientific and Technical Research Council
Utah State University

64

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Oil yield components and biomass production responses to warming during the oil accumulation phase in young olive trees

2022 Scientia Horticulturae
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Establishing a Reference Baseline for Midday Stem Water Potential in Olive and Its Use for Plant-Based Irrigation Management

2021 Frontiers in Plant Science
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Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit.

2021 Journal of the Science of Food and Agriculture
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Light Quality Environment and Photomorphological Responses of Young Olive Trees

2021 Horticulturae
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Practicas de manejo sustentable del olivar

2020
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Effects of prolonged elevated temperature on leaf gas exchange and other leaf traits in young olive trees.

2020 Tree Physiology
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Fatty acid composition of olive oil in response to fruit canopy position and artificial shading

2020 Scientia Horticulturae
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Yield and water productivity responses of olive trees (cv. Manzanilla) to post-harvest deficit irrigation in a non-Mediterranean climate

2020 Agricultural Water Management
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Complementary active heating methods for evaluating the responses of young olive trees to warming

2019 Scientia Horticulturae
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Estimation of stomatal conductance and stem water potential threshold values for water stress in olive trees (cv. Arbequina)

2019 Irrigation Science
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