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Stefano Scansani
Stefano Scansani
Malic acid
Acetic acid
Yeast
Saccharomyces
Fermentation
1
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4
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The Impact of Chitosan on the Chemical Composition of Wines Fermented with Schizosaccharomyces pombe and Saccharomyces cerevisiae
2020
Foods
Stefano Scansani
Doris Rauhut
Silvia Brezina
Heike Semmler
Santiago Benito
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