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Mwate P Mulenga
Mwate P Mulenga
University of Queensland
Food science
Chemistry
Campylobacter
Rumen
Salmonella
1
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9
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The microbiological quality of beef tripe using different processing techniques.
2002
Meat Science
J. C. Bensink
Boris Dobrenov
Mwate P Mulenga
Z. Bensink
Jeff J McKee
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Citations (9)
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