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Dina Tabys

Nazarbayev University

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Black Tea Quality is Highly Affected during Processing by its Leaf Surface Microbiome.

2021 Journal of Agricultural and Food Chemistry
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Identification of Polyphenols in Kazakhstan Honeys and an Evaluation of their Biological Properties

2021
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The soybean GmNFY-B1 transcription factor positively regulates flowering in transgenic Arabidopsis.

2021 Molecular Biology Reports
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