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Lorena Ramírez-Velasco

Universidad Autónoma Metropolitana

5

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LIBERACIÓN DE ÁCIDO CAFÉICO DE LA PULPA DE CAFÉ EMPLEANDO UN EXTRACTO CON ACTIVIDAD CLOROGENATO ESTERASA DE Aspergillus ochraceus PRODUCIDO POR FERMENTACIÓN SÓLIDA

2016 Revista Mexicana De Ingenieria Quimica
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CORN BRAN AS POTENTIAL SUBSTRATE FOR HIGH PRODUCTION OF FERULOYL AND ACETYLXYLAN ESTERASES BY SOLID STATE FERMENTATION

2016 Revista Mexicana De Ingenieria Quimica
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From Classical to High Throughput Screening Methods for Feruloyl Esterases: A Review

2016 Combinatorial Chemistry & High Throughput Screening
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CORN BRAN AS POTENTIAL SUBSTRATE FOR HIGH PRODUCTION OF FERULOYL AND ACETYLXYLAN ESTERASES BY SOLID STATE FERMENTATION CASCARILLA DE MACOMO SUSTRATO POTENCIAL PARA LA ALTA PRODUCCI ´ ON DE FERULOIL Y ACETILXILAN ESTERASAS POR FERMENTACI ´

2016
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