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Jaime Jiménez-Guzmán
Jaime Jiménez-Guzmán
Universidad Veracruzana
Chemistry
Oxalis tuberosa
Chemical modification
Epichlorohydrin
Modified starch
2
Papers
5
Citations
0
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Microfluidization as a honey processing proposal to improve its functional quality
2020
Journal of Food Engineering
Diana E. Leyva Daniel
Liliana Alamilla-Beltrán
Fidel Villalobos-Castillejos
A Monroy Villagrana
Jaime Jiménez-Guzmán
Jorge Welti-Chanes
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Citations (2)
Physicochemical, functional and structural characterization of Mexican Oxalis tuberosa starch modified by cross-linking
2019
Journal of Food Measurement and Characterization
Lucila Concepción Núñez-Bretón
Liliana Catalina Cruz-Rodríguez
María Luisa Tzompole-Colohua
Jaime Jiménez-Guzmán
María de Jesús Perea-Flores
Walfred Rosas-Flores
Francisco Erik González-Jiménez
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Citations (3)
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