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Ken Woodward
Ken Woodward
University of Brighton
Media studies
The arts
Social psychology
Emerging technologies
Food choice
4
Papers
19
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Optimization of microwave cooking of beef burgundy in terms of nutritional and organoleptic properties
2015
Lwt - Food Science and Technology
Céline Jouquand
Frédéric J. Tessier
Julien Bernard
David Marier
Ken Woodward
Philippe Jacolot
Pascale Gadonna-Widehem
Jean-Claude Laguerre
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‘Stars War’: conflicts between chefs and restaurant guides
2014
Ken Woodward
Marc B. Stierand
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Exploring dimensions of eating behaviour in restaurant settings
2012
Appetite
Harvey Ells
Lucy Chambers
Ken Woodward
Martin R. Yeomans
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Telling the Time
1985
Ken Woodward
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