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Marit Rødbotten

Norwegian Food Research Institute

11

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552

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Quality of Highbush Blueberry (Vaccinium corymbosum L.) and Bilberry (Vaccinium myrtillus L.) Jam

2005 International Journal of Fruit Science
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A sensory map of the meat universe. Sensory profile of meat from 15 species.

2004 Meat Science
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Consumer and sensory investigations in relation to physical/chemical aspects of cooked pork in Scandinavia.

2003 Meat Science
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Consumer perceptions of pork in Denmark, Norway and Sweden

2002 Food Quality and Preference
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Evaluation of sensory profiling and projective mapping data

1997 Food Quality and Preference
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Sensory profiling of carrots from northern latitudes

1997 Food Research International
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Near infrared reflectance spectroscopy in the prediction of sensory properties of beef

1995 Journal of Near Infrared Spectroscopy
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Measuring validity in sensory analysis

1995 Food Quality and Preference
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EVALUATION OF PANELIST PERFORMANCE IN DESCRIPTIVE PROFILING OF RANCID SAUSAGES: A MULTIVARIATE STUDY

1990 Journal of Sensory Studies
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DISSIMILARITIES IN COGNITION OF FLAVOUR TERMS RELATED TO VARIOUS SENSORY LABORATORIES IN A MULTIVARIATE STUDY

1988 Journal of Sensory Studies
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Citations (2)