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A. D. T. Phan
A. D. T. Phan
University of Queensland
Cyanidin
Sugar
Pigment
Sweetness
Anthocyanin
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Temperature and Maturity Stages Affect Anthocyanin Development and Phenolic and Sugar Content of Purple-Pericarp Supersweet Sweetcorn during Storage.
2021
Journal of Agricultural and Food Chemistry
Hung T. Hong
A. D. T. Phan
Tim J. OHare
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