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Yennifer Usuriaga
Yennifer Usuriaga
University of Cauca
Lactose
Food science
Soy Beverages
Hydrolysis
Maillard reaction
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Quality indicators in lactose hydrolyzed milks and soy beverages from Colombia
2021
Journal of Food Science and Technology-mysore
Maite Rada-Mendoza
Mar Villamiel
Alfonso E. Ramírez
Yennifer Usuriaga
Antonia Montilla
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