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Marta Kostelanska

26

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Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system.

2018 Czech Journal of Food Sciences
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Effect of different intensities of Fusarium infestation on grain yield, deoxynivalenol content and baking quality of winter wheat.

2012 Romanian Agricultural Research
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Fusariové mykotoxiny v ječmeni jarním a jejich výskyt v rámci technologického řetězce ječmen-slad-pivo.

2011
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Fusarium mycotoxins in spring barley and their occurrence within the technological chain barley-malt-beer.

2011 Kvasny prumysl
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Effects of milling and baking technologies on levels of deoxynivalenol and its masked form deoxynivalenol-3-glucoside.

2011 Journal of Agricultural and Food Chemistry
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The study of deoxynivalenol and its masked metabolites fate during the brewing process realised by UPLC-TOFMS method.

2011 Food Chemistry
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FusariovĂŠ mykotoxiny v zrnu jeÄmene jarnĂho a jejich pĹenos do sladu.

2010
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FusariovĂŠ mykotoxiny v zrnu jeÄmene jarnĂho a jejich pĹenos do sladu.

2010
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Fusarium mycotoxins in spring barley and their transfer into malt.

2010 Kvasny prumysl
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FusariovĂŠ mykotoxiny v zrnu jeÄmene jarnĂho a jejich pĹenos do sladu.

2010
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