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Mahwash Aziz

University of Agriculture, Faisalabad

3

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Sensorial Assessment of Different Mitigation Strategies of Acrylamide in Potato Chips

2021
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Wheat Allergy and Intolerence; Recent Updates and Perspectives

2016 Critical Reviews in Food Science and Nutrition
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Comparison of Mitigation Strategies to Reduce Acrylamide in Prepared Maillard Model Systems

2013 Pakistan Journal of Nutrition
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