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S. Le Guen
S. Le Guen
École Normale Supérieure
Aroma
Chemistry
Food science
Odor
Chromatography
3
Papers
130
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Production of representative cooked mussel extracts and evaluation by GC/O of the aroma characteristics of mussels during their storage
2001
A. M. Spanier
Fereidoon Shahidi
T. H. Parliment
C. Mussinan
Chi-Tang Ho
E. Tratras Contis
S. Le Guen
Carole Prost
Michel Demaimay
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Citations (2)
Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography-olfactometry and gas chromatography-mass spectrometry
2000
Journal of Chromatography A
S. Le Guen
C. Prost
Michel Demaimay
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Citations (59)
Aroma of Fresh Oysters Crassostrea gigas: Composition and Aroma Notes
2000
Journal of Agricultural and Food Chemistry
F. Piveteau
S. Le Guen
G. Gandemer
J.-P. Baud
Carole Prost
Michel Demaimay
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Citations (69)
1