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S. S. Leh-Togi Zobeashia
S. S. Leh-Togi Zobeashia
Freeze-drying
Spore
Skimmed milk
Food science
Chemistry
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Preservation of Indigenous Fungal Cultures by Freeze Drying Technique using Skim Milk and Honey as the Protectants
2021
G.B Olukotun
B. B. Adamu
O. J. Asake
S. S. Leh-Togi Zobeashia
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