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Alphonse C. DeMarco

Acadia University

7

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203

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Biosynthesis of 5-hydroxy-4-oxo-L-norvaline in Streptomyces akiyoshiensis

1994 Canadian Journal of Chemistry
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Comparison of the polyphenol profiles of apple fruit cultivars by correspondence analysis.

1990 Journal of the Science of Food and Agriculture
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Glycosidases of apple fruit: a multi-functional β-galactosidase.

1990 Physiologia Plantarum
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Biosynthesis of the unusual amino acid, 5-hydroxy-4-oxonorvaline

1988 Journal of the American Chemical Society
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Flavonoid glycosides of Spartan apple peel

1987 Journal of Agricultural and Food Chemistry
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Application of flavonoid glycosides and phenolic acids to suppress firmness loss in apples

1986 Journal of the American Society for Horticultural Science
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